CANAAN

PALESTINE
 

Freekeh Soap

 

Soup comes first when one thinks about eating to warm up during winter! Freekeh soup in particular is great for those cold winter days. It’s hearty, soothing, warming, filling, delicious, and super healthy! It can be served as a main course or a delight, vegetarian and non-vegetarian. You will love this flavorful recipe!

 
 
 

Ingredients:

  • 1⁄2 kg (1 lb) of lamb meat (cut in to medium pieces
  • 5 tsp Canaan olive oil
  • 1 pack (250g) Canaan Freekeh 1 table spoon of Salt
  • 1 tea spoon of black pepper 

Recipe:

  • Heat olive oil in stew pot, toss lamb pieces over medium heat for
    about 5 minutes.
  • Add 6 cups of water, Freekeh pack, salt and pepper and to bring to boil. Once it boils turn heat to low and cover to cook on low heat for 45 Minutes. Then serve.
  • For vegetarian Freekeh soup, just skip the meat.