A very interesting reading from an article published for Dr. Nasser Abu Farha on Regenerative Agriculture.
Below is a quick synopsis:
"The millennia-old Palestinian food culture and cuisine, the healthy food produced by farmers, this food’s balance for humans’ health and its balance with the surrounding nature is a rich cultural heritage that food markets is trying hard to replicate these days. Our original farming practices are what allowed us to produce amazing foods from 2,000 years old trees. This is a cultural inheritance that we all should treasure."