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Canaan’s freekeh is made from ancient landrace wheat flame-roasted while still green, a process that has been handed down from generation to generation. This ancient delicacy is regarded as a highly nutritious superfood today. 
Freekeh is grown on family farms in the Land of Canaan where the centrality of fertility and regeneration in the Canaanite culture has sustained this precious ecosystem and the communities that have cultivated it for millennia. 
Freekeh is traditionally used to make delicious hearty meals, soups, or salads.





Our Freekeh comes in drum containers of 5kg, 25kg, 50kg.