Nabali is an indigenous olive tree from Palestine. Its name comes from the ancient Canaanite city known today as the Palestinian city of Nablus. This variety is the mother of the Arbicina olive variety now well known in Spain and Italy. In Palestine the olive tree is cultivated organically in its original form. These original varieties produce fruits dense with nutrients, giving the oil rich health benefits.
Canaan’s Nabali olive oil is smooth and delicate, an ideal dressing oil. It is known for its sweet, fruity flavor. Nabali oil is perfect for salad dressings and fresh dishes. Ladle it on top of hummus and other Middle Eastern spreads. It enhances the taste of the dish and brings out the original flavor of the spread.