This fine olive oil is made from rare organic Surri olives which are pressed with organic chili pepper. The result is a rich, fruity oil with intense chili heat.
Chilies are always exciting, and when we crush it with olive oil, we end up with a mix full of intense HOT surprises. Give your pasta a distinctive, colorful taste.
Canaan’s crushed infused olive oil is prepared with select original sharp Surri variety olives, crushed together with fresh lemons, chilies or herbs. This remarkably fresh combination at the pressing allows the full rich, olive oil flavor to blend with the added ingredients right from the start. It is prepared only once a year during olive harvest.
Our olive oil’s complex features join the fresh flavor of lemon zest, purple basil, spicy wild thyme, savory garlic, and hot chili pepper. Canaan’s crushed olive oil is delicious for dipping or to drizzle over salads, eggs or meat dishes.