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Palestinian farmers have stayed true to their sound, sustainable farming practices over the years and continue to live by it to this day, resulting in a soil that rich with nutrients and traditions. Carob trees grow in between olives giving olive groves a special dark green color establishing age-old traditions of biodiversity that affect not only the color of the groves but the health and nutritional content of both olive oil and carob and the resulting syrup.  

Canaan Carob Syrup is a natural sweetener that is used to give an exotic fruity flavor to cooked meats or vegetables, and stews. It can also be used as a healthier alternative to sugar in sweets. 

Our Carob Syrup is prepared according to true traditional methods resulting in the healthiest food and drinks sweetner there is. 

Processing: Filtered.

Appearence: Deep brown.

Our Carob Syrup conforms with the industry’s highest quality standards and certifications.



Our carob syrup comes in drum containers of 50L, 200L.