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Carob Syrup 

Carob trees are traditionally grown inbetween olive trees. This age-old tradition of biodiversity not only gives the olive groves a special dark green color, but also enriches the soil for both crops. Richer soiler means healthier trees and a higher nutritional content in the fruit and syrup.  

Carob Syrup is a natural sweetener that is used to give an exotic fruity flavor to cooked meats or vegetables, and stews. It can also be used as a healthier alternative to sugar in sweets. 

Canaan’s Carob Syrup is prepared according to traditional methods resulting in the healthiest food and drink sweetener there is. 

Processing: Filtered.

Appearance: Deep brown.

Our Carob Syrup conforms with the industry’s highest quality standards and certifications.






Our carob syrup comes in drum containers of 50L, 200L.