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Thyme Olive Oil



This fine olive oil is made from rare organic Surri olives which are pressed with fresh and organic wild-grown thyme. This gives the oil its round, distinct flavor and herbal aroma.

We love the taste of our wild thyme, grown by women farmers, so we crush it with olive oil to bring you a distinct flavor with herbal aroma. We recommend it with chicken.

Canaan’s crushed infused olive oil is prepared with select original sharp Surri variety olives, crushed together with fresh lemons, chilies or herbs. This remarkably fresh combination at the pressing allows the full rich, olive oil flavor to blend with the added ingredients right from the start. It is prepared only once a year during olive harvest.

Our olive oil’s complex features join the fresh flavor of lemon zest, purple basil, spicy wild thyme, savory garlic, and hot chili pepper. Canaan’s crushed olive oil is delicious for dipping or to drizzle over salads, eggs or meat dishes.




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Jenin Olive Oil



Canaan’s Jenin Olive Oil is a blend of early harvest and late harvest oil, producing a wide range of flavors. The fresh green grass and bitterness of early harvest mixes with the ripe fruit, sweet and buttery finish of late harvest olives.

This oil represents the pride of Jenin’s olive trees. The blend undergoes several pressings, in the same way that farmers have pressed oil in local villages throughout each season.

The Jenin area is regarded as Palestine’s bread basket, the richest and most productive region in the land of Canaan. The city’s name came from its lush springs and gardens. In Arabic, the word “Jannah” actually means paradise. Jenin oil is special, savory and useful for all kinds of cooking and serving food. Use this fine olive oil every day for cooking, drizzling and dipping.

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Rumi Olive Oil



Rumi oil comes from the ancient Surri olive tree, a variety that is native to Palestine. The name “Rumi” refers to the tree’s ancient heritage that dates back to Roman times.

Most of these trees are from 1,000 to 2,000 years old and are still producing fruit - and delectable olive oil. Their long life is testimony to the strength of the tree and the sustainability of Palestinian farmers’ traditional practices on the land. This variety is as original as it gets: no cross pollination, no GMO. It is the original tree planted millennia ago that continues to produce a distinctive olive oil flavor. These original varieties produce fruits dense with nutrients, giving the oil rich health benefits.

Rumi’s flavor is complex with a range of attributes that excite the palate. A fresh fruity start leads to a tangy sensation, then hints of bitter, and a lingering spicy, peppery finish. Rumi is a robust olive oil, perfect for dipping. Fresh bread will complement its sharp flavor. It is a marvelous finishing oil for all kinds of cooked dishes.




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Nabali Olive Oil



Nabali is an indigenous olive tree from Palestine. Its name comes from the ancient Canaanite city known today as the Palestinian city of Nablus. This variety is the mother of the Arbicina olive variety now well known in Spain and Italy. In Palestine the olive tree is cultivated organically in its original form. These original varieties produce fruits dense with nutrients, giving the oil rich health benefits.

Canaan’s Nabali olive oil is smooth and delicate, an ideal dressing oil. It is known for its sweet, fruity flavor. Nabali oil is perfect for salad dressings and fresh dishes. Ladle it on top of hummus and other Middle Eastern spreads. It enhances the taste of the dish and brings out the original flavor of the spread.




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