Carob trees are traditionally grown inbetween olive trees. This age-old tradition of biodiversity not only gives the olive groves a special dark green color, but also enriches the soil for both crops. Richer soiler means healthier trees and a higher nutritional content in the fruit and syrup.
Carob Syrup is a natural sweetener that is used to give an exotic fruity flavor to cooked meats or vegetables, and stews. It can also be used as a healthier alternative to sugar in sweets.
Canaan’s Carob Syrup is prepared according to traditional methods resulting in the healthiest food and drink sweetener there is.
Appearance: Deep brown.
Our Carob Syrup conforms with the industry’s highest quality standards and certifications.